Chicory Root, known scientifically as Cicorium intybus, is one of many organic herbs that are not only used therapeutically, but for nutrition as well. Both the leaves and dried and ground Chicory Root are used as medicinal herbs and in the kitchen as a spice, boiled up as a side dish and used both as a flavoring for coffee (New Orleans coffee with chicory was once world-famous) and as a coffee substitute.

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These statements have not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised: 
before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.